Autumn Cobb Salad

Ingredients

• ½ each acorn squash, seeded and peeled then cut into ¾-inch pieces
• ½ small butternut squash, seeded and peeled then cut into ½-inch pieces
• 1 tablespoon extra-virgin olive oil or vegetable oil
• to taste kosher salt and freshly ground black pepper
• 2 tablespoons light brown sugar
• 1 cup walnut halves
• ½ cup vegetable oil
• ⅓ cup spiced apple cider
• 2 teaspoons Dijon mustard
• 6 cups mixed salad greens (such as romaine, radicchio and arugula)
• 4 slices cooked bacon, chopped
• 3 each hard boiled eggs, sliced
• 1 each baked chicken breast, chopped
• 1 stalk celery, chopped
• 1 each avocado, peeled and pitted then thinly sliced
• 1 each apple (such as Gala or honey crisp), cored and thinly sliced
• ¾ cup white cheddar cheese, chopped
• ½ cup dried cherries

Instructions

Nutrition Facts (estimated)