Strawberry Shortcake
Ingredients
The strawberries
-
1
lb
fresh strawberries
-
2
Tbsp
sugar
The sweet biscuits
-
2.5
cups
all-purpose flour
-
1
tsp
salt
-
2
Tbsp
sugar
-
4
tsp
baking powder
-
2
cups
heavy whipping cream
The vanilla whipped cream
-
1
cup
heavy whipping cream
-
2
Tbsp
sugar
-
1
tsp
vanilla extract
Instructions
- Rinse and slice the strawberries, then mix with sugar and set aside to create syrup.
- Preheat the oven to 400ºF and prepare a baking sheet with parchment paper.
- Combine flour, salt, sugar, and baking powder in a bowl.
- Add heavy whipping cream to the dry ingredients and mix until a sticky dough forms.
- Shape the dough into eight rounds and place them on the baking sheet.
- Bake for about 25 minutes until golden brown.
- While biscuits are baking, prepare the vanilla whipped cream by whisking heavy cream, sugar, and vanilla until soft peaks form.
- Once biscuits are cool, slice them in half and layer with strawberries, syrup, and whipped cream.
Nutrition Facts (estimated)
Servings
8
Calories
554
Total fat
36g
Total carbohydrates
43g
Total protein
4g
Sodium
476mg
Cholesterol
0mg
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