Easy Vegan Broccoli Pesto Pasta
Ingredients
The pesto
-
1
cup
raw broccoli
-
2
cups
baby spinach
-
½
cup
fresh basil
-
¾
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
-
4
cloves
garlic
-
1
cup
walnuts
-
½
cup
veggie broth
-
1-2
tablespoons
olive oil (optional)
To serve
-
16
ounces
your favorite pasta
Instructions
- Blend all pesto ingredients in a food processor until well mixed.
- Add water or veggie broth gradually to achieve desired consistency.
- Taste and adjust seasoning as needed.
- Serve the pesto with your favorite pasta.
Nutrition Facts (estimated)
Servings
8
Calories
120
Total fat
11g
Total carbohydrates
3g
Total protein
2g
Sodium
214mg
Cholesterol
0mg
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