Cold Thai Noodle Salad With Shrimp

Ingredients

The salad

• 8 oz rice noodles
• 20 oz cooked shrimp
• 1 small red pepper, chopped
• 1 small yellow pepper, chopped
• ½ large English cucumber, chopped
• ¾ cup shredded carrots
• ¾ cup shredded red cabbage
• ½ small red onion, chopped
• ½ cup chopped green onion
• 1 cup chopped cashews
• to taste sesame seeds

The dressing

• ½ cup creamy peanut butter
• 3 tbsp rice wine vinegar
• 3 tbsp low sodium soy sauce
• 2 tbsp honey
• 1 juice lime
• 2 tsp sesame oil
• ¼ tsp ground ginger
• 2 cloves garlic, minced
• 1 tsp sriracha
• ½ tsp salt
• 3–4 tbsp water

Instructions

Nutrition Facts (estimated)