Creamy Tropical Fruit Slushies
Ingredients
-
1
cup
frozen strawberries
-
1
cup
Almond Breeze almondmilk Hint of Vanilla Unsweetened
-
1
cup
sliced frozen banana
-
¾
cup
Almond Breeze Coconut Blend almondmilk
-
½
cup
orange juice
-
⅛
teaspoon
stevia or sugar
-
16-20
ice cubes
ice cubes
Instructions
- Blend frozen strawberries with ¾ cup of Hint of Vanilla almond milk on low, then high until smooth.
- Pour the strawberry mixture into clear plastic cups.
- Blend frozen banana with 8 ice cubes and ½ cup of Coconut Blend almond milk on low, then high until smooth.
- Spoon the banana mixture over the strawberry layer.
- Blend orange juice with ¼ cup of Hint of Vanilla almond milk and 10 ice cubes on low, then high until smooth.
- Spoon the orange mixture over the banana layer.
- Blend remaining ¼ cup of Coconut Blend almond milk with stevia and 8 ice cubes on low, then high until smooth.
- Spoon the coconut mixture on top and serve immediately or freeze for later.
Nutrition Facts (estimated)
Servings
4 slushies
Calories
150
Total fat
4g
Total carbohydrates
28g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
You might also like