Gluten Free Lemon Bread
Ingredients
For the Bread
-
2
cups
gluten-free flour
-
1
tsp
baking powder
-
½
tsp
salt
-
2
eggs
eggs
-
⅔
cup
pure maple syrup
-
⅓
cup
melted coconut oil or avocado oil
-
½
cup
coconut milk or milk of choice
-
2
tbsp
lemon juice
-
1
tbsp
lemon zest from a large lemon
-
1
tsp
vanilla extract
For the Glaze
-
2
tbsp
pure maple syrup
-
1
tsp
lemon juice
Instructions
- Preheat the oven to 350°F and grease a standard loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, mix the eggs, maple syrup, coconut oil, coconut milk, lemon juice, lemon zest, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir to combine into a smooth batter.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- During the last few minutes of baking, stir together the glaze ingredients.
- As soon as the lemon bread is done baking, remove it from the oven and pour the glaze on while it's still warm in the pan.
- Brush the glaze across the loaf to distribute it evenly and let it cool to room temperature before cutting.
Nutrition Facts (estimated)
Servings
12
Calories
190
Total fat
8g
Total carbohydrates
30g
Total protein
3g
Sodium
110mg
Cholesterol
27mg
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