Chicken Enchilada Cups
Ingredients
The cups
The filling
-
3
cups
shredded cooked chicken
-
½
cup
enchilada sauce
-
1
cup
shredded Mexican cheese
-
2
units
green onions, thinly sliced
Optional ingredients
-
to taste
chopped green chiles
-
to taste
black beans
-
to taste
chopped fresh cilantro
-
to taste
diced avocado
Instructions
- Preheat the oven to 350 degrees F.
- Press wonton wrappers into the cups of a mini muffin pan to form cups and bake for 7 minutes.
- In a mixing bowl, stir together the shredded chicken and enchilada sauce until combined.
- Portion the chicken mixture evenly into the baked wonton cups and sprinkle with cheese.
- Bake for an additional 5-7 minutes until the cheese is melted and the chicken is heated through.
- Garnish with sliced green onions and add any optional ingredients as desired.
Nutrition Facts (estimated)
Servings
24 cups
Calories
150
Total fat
7g
Total carbohydrates
12g
Total protein
10g
Sodium
250mg
Cholesterol
30mg
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