Vegetarian Bolognese
Ingredients
The sauce
-
1
jar (25 ounce)
marinara sauce (no sugar added)
-
¾
cup
red lentils
-
½
cup
water
-
to taste
salt & pepper
For serving
-
as needed
spiralized zucchini noodles or cooked pasta
Instructions
- Combine the marinara sauce, lentils, and water in the Instant Pot and stir well.
- Secure the lid and set the vent to 'seal.' Cook on high pressure for 5 minutes.
- Allow the pressure to release naturally for 10 minutes, then release any remaining pressure.
- Season with salt and pepper to taste.
- Serve warm over spiralized zucchini noodles or your favorite pasta.
Nutrition Facts (estimated)
Servings
4
Calories
119
Total fat
0g
Total carbohydrates
20g
Total protein
8g
Sodium
4mg
Cholesterol
0mg
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