Recipe: Zucchini Casserole

Ingredients

3 medium Zucchini (sliced in 1/4" thick slices)
¾ tsp Sea salt
1 ½ cup Swiss Gruyere shredded cheese blend (or any shredded sharp cheese; divided)
¼ tsp Black pepper
3 oz Brie cheese (edges cut off)
⅓ cup Heavy cream
1 tbsp Unsalted butter
2 cloves Garlic (minced or crushed)
½ tbsp Italian seasoning

Drain the zucchini slices with salt for 45 minutes and pat dry.
Preheat the oven to 400°F (204°C).
Layer the zucchini in a casserole dish, alternating with shredded cheese, and season with black pepper.
In a saucepan, combine brie, cream, butter, and garlic, heating until melted and smooth.
Pour the cheese sauce over the zucchini and top with remaining shredded cheese and Italian seasoning.
Bake for 20-25 minutes until the cheese is golden brown and the zucchini is soft.

Servings

Calories

235

Total fat

19.3g

Total carbohydrates

4.5g

Total protein

11.9g

Sodium

Cholesterol