Mushroom Brown Rice Bake

Ingredients

Crispy Lentils

• 1 cup cooked brown lentils
• 2 teaspoons olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• to taste sea salt and ground black pepper

Mushroom Brown Rice Bake

• 1 tablespoon olive oil
• 5-6 regular shallots, sliced
• 1 lb cremini mushrooms, sliced
• 1 tablespoon fresh thyme leaves, minced
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon tamari soy sauce
• ¾ cup brown basmati rice, rinsed
• 2 ½ cups vegetable stock

Gremolata

• 1 cup flat leaf parsley leaves, finely chopped
• 1 ½ teaspoons lemon zest
• 1 small clove garlic, finely minced

Instructions

Nutrition Facts (estimated)