Holiday Aperol Spritz
Ingredients
The cocktail
-
3
oz.
Aperol
-
4
oz.
Prosecco
-
2
oz.
cranberry juice
-
2–3
oz.
Topo Chico (or sparkling water)
Garnishes
-
1
slice
fresh orange
-
1
sprig
rosemary
Instructions
- Add a large ice cube to a tall wine glass.
- Pour Aperol, prosecco, cranberry juice, and Topo Chico over the ice.
- Gently stir the mixture.
- Garnish with a slice of orange and a sprig of rosemary.
Nutrition Facts (estimated)
Servings
1
Calories
346
Total fat
0g
Total carbohydrates
66g
Total protein
0g
Sodium
8mg
Cholesterol
0mg
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