Noodle-Free Pad Thai
Ingredients
Dressing
-
1
Tbsp
tamarind sauce
-
1
Tbsp
low sodium soy sauce
-
1
medium
lime, juiced
-
1
tsp
Asian chili garlic sauce
-
½
tsp
fresh grated ginger
-
1
Tbsp
agave or maple syrup
Pad Thai
-
5
medium
carrots
-
1
medium
zucchini
-
¼
cup
firm tofu
Toppings
-
to taste
peanut sauce
-
to taste
sriracha
-
to taste
crushed peanuts
-
to taste
cilantro
Instructions
- Whisk together the dressing ingredients and adjust to taste.
- Add the carrots and zucchini, toss to combine, and let marinate for 5 minutes.
- Add the cubed tofu and toss again.
- Divide the mixture between two plates and top with peanut sauce, cilantro, sriracha, and crushed peanuts.
Nutrition Facts (estimated)
Servings
2
Calories
291
Total fat
9g
Total carbohydrates
45g
Total protein
9g
Sodium
1023mg
Cholesterol
0mg
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