Lemon Glazed Berry Scones
Ingredients
The scones
-
2
cups
unbleached flour
-
1
tablespoon
baking powder
-
1
teaspoon
salt
-
⅓
cup
sugar
-
1
zest
lemon
-
¼
cup
unsalted butter
-
¾
cup
buttermilk
-
1
large
egg
-
1
pint
mixed berries
-
to taste
Turbinado sugar
The lemon glaze
-
2
cups
powdered sugar
-
2
lemons
juiced and zested
Instructions
- Preheat the oven to 400°F.
- In a large bowl, sift together the flour, baking powder, salt, sugar, and lemon zest.
- Cut in the butter until the mixture resembles crumbs.
- In another bowl, mix the buttermilk and egg, then add to the flour mixture and mix gently.
- Coat the berries in flour and fold them into the dough carefully.
- Drop large tablespoons of the dough onto an ungreased cookie sheet and sprinkle with Turbinado sugar.
- Bake for 15 to 20 minutes until golden brown and cool before glazing.
- To prepare the glaze, combine powdered sugar, lemon zest, and juice, whisking until smooth.
- Drizzle or brush the glaze on top of the cooled scones.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
8g
Total carbohydrates
40g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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