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Southwest Quinoa Stuffed Bell Peppers

URL: https://dudethatcookz.com/southwest-quinoa-stuffed-bell-peppers/

Ingredients

The filling

  • 1 cup Quinoa
  • 3 whole Bell peppers
  • 7 oz. Organic Low-Sodium Black Beans, drained
  • 1 cup Sweet Corn, fresh or canned
  • 1 cup Pico De Gallo
  • 1½ cups Monterey Jack or Mild Cheddar Cheese
  • ⅓ cup Chopped Cilantro

Seasonings

  • 1 tsp Adobo All-Purpose Seasoning
  • 1 tsp Black Pepper
  • ½ tsp Chili Powder
  • ½ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ¼ tsp Himalayan Salt

Instructions

  1. Cook the quinoa as instructed and fluff it in a large bowl.
  2. Remove the stem from the bell peppers and cut them in half lengthwise, then remove the seeds.
  3. Add the remaining ingredients to the bowl with quinoa and mix well.
  4. Fill each bell pepper half with the quinoa mixture.
  5. Bake the stuffed peppers at 360°F for 25 minutes.

Nutrition Facts (estimated)

Servings
6
Calories
375
Total fat
12.1g
Total carbohydrates
49.1g
Total protein
19.7g
Sodium
187mg
Cholesterol
30mg

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