Instant Pot Chicken and Dumplings

Ingredients

The base

• 2 teaspoons Olive Oil
• 1 Tablespoon Butter
• 1 small Onion, diced
• 1 piece Bay Leaf
• 1 cup Carrots, chopped
• 1 cup Celery, chopped
• 3 large Garlic Cloves, pressed or minced
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• ¼ teaspoon Poultry Seasoning
• ½ teaspoon Sage, dried
• 4 sprigs Fresh Thyme
• 1 4" sprig Fresh Rosemary
• 4 cups Chicken Broth, low sodium
• 1 large Potato, chopped
• 1 ½ lbs Chicken Thighs and/or Breasts, cubed

To Finish

• 1 cup Frozen Peas
• ½ cup Heavy Cream

Dumplings

• 6 jumbos Canned Buttermilk Refrigerator Biscuits
• 1 ½ cups Flour
• ¾ teaspoon Salt
• 2 teaspoons Baking Powder
• 3 Tablespoons Shortening or Cold Butter
• ¾ cup Whole Milk
• ¼ cup Chives, finely chopped

Instructions

Nutrition Facts (estimated)