Amazing Layered Vegan Pumpkin Dessert
Ingredients
The base and toppings
-
1 ¾
cup
crushed cookies
-
3
cups
vegan whipped cream
-
½
cup
chopped pecans
The caramel
-
½
cup
maple syrup
-
¼
cup
almond butter
-
¼
cup
pumpkin puree
-
1
teaspoon
pumpkin spice
-
dash
sea salt
The pumpkin filling
-
1 ¾
cup
pumpkin puree
-
1 ¾
cup
vegan vanilla yogurt
-
½
cup
coconut sugar
-
1
tablespoon
pumpkin spice
-
½
teaspoon
sea salt
Instructions
- Prepare the pumpkin caramel by whisking together all caramel ingredients until smooth.
- Mix the pumpkin filling ingredients together until smooth.
- Layer the dessert in a dish or jars starting with crushed cookies, followed by pecans, a third of the caramel, pumpkin filling, another third of the caramel, whipped topping, and finish with remaining pecans and caramel.
Nutrition Facts (estimated)
Servings
9
Calories
364
Total fat
20g
Total carbohydrates
45g
Total protein
3g
Sodium
232mg
Cholesterol
0mg
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