Thai Chicken Curry

Ingredients

The curry

• 1 can (14 oz) coconut milk
• ½ cup low-sodium chicken broth
• 3 Tbsp red curry paste
• 1 tsp brown sugar
• ½ tsp ground coriander
• ½ tsp ground cumin
• 1 Tbsp peeled and minced ginger
• 2 tsp peeled and minced garlic
• to taste tsp salt
• 1½ lbs boneless, skinless chicken breasts
• 1½ cups 1/2-inch thick diced carrots
• ½ small yellow onion, thinly sliced
• 1 stalk lemongrass
• 1 large red bell pepper
• 2 Tbsp creamy peanut butter
• 1 Tbsp fresh lime juice
• 1 Tbsp fish sauce
• ¼ cup chopped cilantro, divided

For serving

• to taste cups cooked jasmine rice or brown rice
• ⅓ cup chopped unsalted peanuts

Instructions

Nutrition Facts (estimated)