Best Ever Mini Pumpkin Pies
Ingredients
The crust
-
2
packages
Refrigerated Pie Crust
The filling
-
1
can
Pumpkin Puree
-
1
cup
Plant-Based Sweetened Condensed Milk
-
1
large
Egg
-
1
teaspoon
Pumpkin Pie Spice
-
1
pinch
Sea Salt
Instructions
- Preheat the oven to 350°F.
- Grease a muffin tin with butter or oil.
- Roll out the pie crusts and cut out 12 circles using a 4-inch cookie cutter.
- Place the pie crust circles into the muffin tin, folding them to fit.
- In a bowl, combine pumpkin puree, plant-based condensed milk, egg, pumpkin pie spice, and sea salt; whisk until light and fluffy.
- Fill each pie crust with the filling evenly.
- Bake for 30-32 minutes until the filling is set and the crust is golden.
- Let cool completely, serve with whipped cream, and enjoy.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
6g
Total carbohydrates
22g
Total protein
2g
Sodium
150mg
Cholesterol
30mg
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