Pumpkin Pecan Cheesecake Bar
Ingredients
The crust
-
1
cup
all-purpose flour
-
⅓
cup
packed brown sugar
-
5
tablespoons
cold butter
-
1
cup
pecans, finely chopped
The filling
-
1
package
cream cheese, softened
-
¾
cup
sugar
-
½
cup
canned pumpkin
-
2
units
eggs
-
1
teaspoon
vanilla extract
-
1½
teaspoons
ground cinnamon
-
1
teaspoon
ground all spice
Instructions
- Preheat the oven to 350°F (176°C).
- In a large bowl, combine the flour and brown sugar, then cut in the butter until crumbly.
- Stir in the pecans, reserving ¾ cup for topping.
- Press the remaining crumb mixture into a greased 8-inch square baking pan and bake for 15 minutes until edges are lightly browned.
- Cool the crust on a wire rack.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the pumpkin, eggs, vanilla, cinnamon, and allspice, and mix well.
- Pour the mixture over the crust and sprinkle with the reserved crumb mixture.
- Bake for an additional 30 to 35 minutes until golden brown.
- Cool on a wire rack, then cut into bars and store in the refrigerator.
Nutrition Facts (estimated)
Servings
16
Calories
216
Total fat
13g
Total carbohydrates
22g
Total protein
3g
Sodium
86mg
Cholesterol
45mg
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