Creamy Chickpea Kale Salad

Ingredients

Chickpeas

• 1 15-ounce can chickpeas
• 1 Tbsp grapeseed or avocado oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp coconut sugar
• 1 tsp dried oregano
• ½ tsp ground turmeric
• ¼ tsp ground cinnamon
• ¼ tsp sea salt
• 1 pinch ground cardamom
• 1 pinch ground coriander

Shallot

• 1 cup thinly sliced shallot
• 2 Tbsp brown rice flour
• 1 pinch salt
• 1 pinch pepper
• 2 Tbsp oil for pan-frying

Dressing

• ⅓ cup tahini
• 2 tsp finely minced garlic
• 1 medium lemon juiced
• 1½-2 Tbsp maple syrup
• ¼ cup water to thin

Salad

• 1 large bundle kale
• 1 Tbsp avocado or grape seed oil
• 1 Tbsp lemon juice
• 1 medium beet

Dukkah (optional)

• ½ cup roasted unsalted hazelnuts
• ⅓ cup sesame seeds
• 2 Tbsp coriander seeds
• 2 Tbsp ground cumin
• 1 tsp ground black pepper
• ½ tsp sea salt
• ¼ tsp ground cinnamon
• ¼ tsp coconut sugar

Instructions

Nutrition Facts (estimated)