Aperol Sour Cocktail
Ingredients
-
3
oz
Aperol or Contratto Aperitif
-
1½
oz
Gin (preferably London Dry style)
-
1½
oz
Simple Syrup
-
½
oz
Orange Juice
-
1
oz
Lemon Juice
-
1
Egg White
Instructions
- Chill two coupe glasses in the freezer for about 5 minutes.
- Combine all ingredients in a dry cocktail shaker and shake vigorously for about 20 seconds.
- Fill the shaker halfway with ice and shake again for another 20 seconds.
- Strain the cocktail into the chilled coupe glasses and garnish with a dehydrated lemon or orange wheel, or a lemon twist.
Nutrition Facts (estimated)
Servings
2 cocktails
Calories
197
Total fat
0g
Total carbohydrates
16g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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