Homemade English Muffins
Ingredients
The dough
-
1 and 1/4
cups
milk, warmed
-
2
teaspoons
instant or active dry yeast
-
3
Tablespoons
honey
-
2
Tablespoons
unsalted butter, melted
-
1
large
egg
-
1 and 1/2
teaspoons
salt
-
1
cup
whole wheat flour
-
2 cups + 3
Tablespoons
bread flour or all-purpose flour
For handling
-
½
cup
cornmeal or semolina flour
Instructions
- Prepare the dough by mixing warm milk, yeast, and honey in a bowl and letting it sit until foamy.
- Add melted butter, egg, salt, whole wheat flour, and some of the bread flour, then mix until combined.
- Let the dough rise covered at room temperature until doubled in size, about 2 hours, then refrigerate for at least 6 hours.
- Shape the cold dough into discs and place them on a lined baking sheet, letting them rest for 20 minutes.
- Heat a griddle or skillet and cook the muffins for 7-8 minutes on each side until golden brown.
- Preheat the oven and bake the muffins for 8-11 minutes until they reach an internal temperature of 200°F (93°C).
- Cool the muffins for 10 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
150
Total fat
3g
Total carbohydrates
25g
Total protein
5g
Sodium
300mg
Cholesterol
30mg
You might also like