Healthy Chickpea Flour Carrot Cake Pancakes
Ingredients
-
1
cup
chickpea flour
-
¼
cup
coconut sugar or maple syrup
-
1
tablespoon
baking powder
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
ground ginger
-
¾
teaspoon
sea salt
-
¾
cup
finely grated carrots
-
½
cup
raisins
-
½
cup
water
Instructions
- Mix the chickpea flour, coconut sugar, baking powder, cinnamon, ginger, and salt in a bowl.
- Add the grated carrots, raisins, and water, then mix until combined and let the batter thicken.
- Heat a pan over low-medium heat and grease it well.
- Cook the pancakes two at a time, flipping them when bubbles form, and cook until golden brown.
- Repeat until all batter is used, adjusting the heat as necessary.
- Serve with your choice of toppings.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
3g
Total carbohydrates
45g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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