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Vegetable Pot Pie Skillet

URL: https://www.budgetbytes.com/vegetable-pot-pie-skillet-cheddar-biscuit-topping/

Ingredients

Filling

  • 3 Tbsp butter
  • 1 unit onion
  • 3 Tbsp all-purpose flour
  • 1 cup whole milk
  • ½ tsp salt
  • ¼ tsp dried thyme
  • ¼ tsp dried sage
  • to taste unit freshly cracked pepper
  • 1 cup vegetable broth
  • 1 lb frozen mixed vegetables

Cheddar Biscuit Topping

  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 6 Tbsp cold butter
  • ½ tsp salt
  • 1 cup shredded cheddar
  • 2 Tbsp chopped chives (optional)
  • 1 cup milk

Instructions

  1. Sauté diced onion in butter until soft.
  2. Add flour and sauté for another two minutes.
  3. Whisk in milk until smooth, then add salt, thyme, sage, and pepper.
  4. Simmer until the mixture thickens.
  5. Stir in vegetable broth and bring to a simmer.
  6. Add frozen mixed vegetables and heat through on low.
  7. Preheat the oven to 425°F.
  8. Mix flour, baking powder, and salt in a bowl.
  9. Cut in cold butter until the mixture resembles damp sand.
  10. Stir in cheddar and chives.
  11. Add milk to form a dough, adjusting with flour if too sticky.
  12. Roll out dough and cut into biscuits.
  13. Place biscuits on top of the vegetable mixture in the skillet.
  14. Bake for 18-20 minutes until biscuits are golden and filling is bubbly.

Nutrition Facts (estimated)

Servings
6
Calories
504
Total fat
26g
Total carbohydrates
51g
Total protein
14g
Sodium
1138mg
Cholesterol
20mg

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