Mediterranean Quinoa Bowl

Ingredients

Dressing

• ¼ cup Chosen Foods Avocado Oil
• ½ large lemon, juiced
• 2 cloves garlic, grated
• 1 tsp dijon mustard
• ½ tsp dried oregano
• ¼ tsp salt
• ¼ tsp ground pepper

Cobb Salad

• 1 cup cooked quinoa
• 1 cup chickpeas
• 1 cup baby tomatoes, chopped in half
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• 2 hardboiled eggs, sliced
• ½ red onion, sliced thin
• 2 tbsp fresh oregano, chopped
• ¼ cup fresh parsley, chopped
• ¼ cup fresh dill, chopped
• 1 cup chopped cucumbers
• 1 cup crumbled feta cheese
• 1 cup artichoke hearts, chopped

Fried Olives

• 18 pitted green olives
• ¼ cup feta cheese pieces
• 1½ tbsp all purpose flour
• ¼ cup all purpose flour
• 2 tbsp corn starch
• ½ tsp baking powder
• ½ tsp salt
• ¼ tsp ground pepper
• 1 tsp dried oregano
• ¼ cup sparkling water
• as needed Chosen Foods Avocado Oil for frying

Instructions

Nutrition Facts (estimated)