recipilot.com

Instant Pot Coconut Red Curry Noodle Soup

URL: https://www.simplyhappyfoodie.com/instant-pot-coconut-red-curry-noodle-soup/

Ingredients

The base

  • 2 Tbsp Oil
  • 1 small Sweet Onion, diced
  • 1 cup Carrots, diced
  • ¼ cup Red Curry Paste
  • 5 cloves Garlic, minced
  • 1 ½ Tbsp Fresh Ginger, grated
  • 5 cups Chicken Broth
  • 1 Tbsp Fish Sauce
  • 2 Tbsp Thai Sweet Chili Sauce
  • 2 tsp Soy Sauce
  • ½ tsp Kosher Salt
  • 1 each Bay Leaf
  • 1 each Kaffir Lime Leaf (optional)
  • 1 ½ lbs Chicken, skinless/boneless

The finish

  • 1 each Red Bell Pepper, sliced
  • 7 leaves Thai Basil, chopped
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Fresh Lime Juice
  • 1 14oz can Coconut Milk
  • ⅓ cup Cilantro Leaves, chopped
  • 1 6oz pkg Thin Rice Noodles (Vermicelli)

Garnish

  • to taste Cilantro
  • to taste Onion Slices

Instructions

  1. Sauté oil, onion, and carrots until tender.
  2. Add red curry paste, garlic, and ginger; cook for 1 minute.
  3. Stir in broth, fish sauce, sweet chili sauce, soy sauce, salt, and bay leaf.
  4. Add chicken pieces and seal the pot.
  5. Pressure cook for 9 minutes, then let pressure release naturally for 10 minutes.
  6. Remove chicken, shred it, and set aside.
  7. Sauté red bell pepper, basil, brown sugar, lime juice, coconut milk, and cilantro.
  8. Add rice noodles, cover, and simmer until softened.
  9. Return shredded chicken to the pot, stir, and serve with garnishes.

Nutrition Facts (estimated)

Servings
6 - 8
Calories
267
Total fat
14g
Total carbohydrates
20g
Total protein
22g
Sodium
800mg
Cholesterol
70mg

You might also like

Instant Pot Red Coconut Curry Noodles

Instant Pot Thai Curry Chicken Soup

Creamy Thai Coconut Chicken Soup

Quick Coconut Curry Noodle Soup

Instant Pot Red Curry Vegetables

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now