Fall Plant Power Bowl
Ingredients
-
1
cup
quinoa, cooked
-
1
cup
butternut squash, diced
-
1
Tbsp
avocado oil
-
½
tsp
cinnamon
-
4
Tbsp
white bean hummus
-
½
large
avocado
-
½
cup
cilantro leaves
-
3
cups
spinach or kale
Instructions
- Preheat the oven to 425°F and line a baking sheet with foil.
- Toss the diced butternut squash in avocado oil and sprinkle with cinnamon, then place it on the baking sheet.
- Roast the butternut squash for 15-20 minutes until cooked to your liking.
- In two large bowls, create a bed of spinach or kale if desired.
- Add the cooked quinoa, roasted butternut squash, white bean hummus, sliced avocado, pomegranate arils, and cilantro to the bowls.
- If desired, add your favorite dressing, although the flavors are likely delicious without it.
Nutrition Facts (estimated)
Servings
2
Calories
350
Total fat
18g
Total carbohydrates
40g
Total protein
12g
Sodium
200mg
Cholesterol
0mg
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