Sriracha Mayo
Ingredients
-
1
cup
mayonnaise
-
3
tablespoons
Sriracha sauce
-
1
tablespoon
honey
-
1
tablespoon
lemon juice
-
1
teaspoon
garlic powder
Instructions
- Mix all ingredients in a small bowl.
- Allow to rest in the refrigerator for one hour before serving.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts (estimated)
Servings
8
Calories
200
Total fat
21g
Total carbohydrates
3g
Total protein
0.3g
Sodium
307mg
Cholesterol
12mg
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