Mimosa
Ingredients
-
1
bottle (750 mL)
chilled Cava or Prosecco
-
2 to 4
cups
chilled pulp-free orange juice
Instructions
- Tilt the Champagne flute slightly and fill it about halfway with sparkling wine.
- Fill the rest of the glass with orange juice and serve immediately.
- Adjust the ratio of sparkling wine to orange juice according to your taste.
Nutrition Facts (estimated)
Servings
8 mimosas
Calories
100
Total fat
0g
Total carbohydrates
10g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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