Strawberry Salsa
Ingredients
-
1
medium
lime (juice and zest)
-
1 ½
teaspoons
honey or maple syrup
-
a pinch
fine sea salt
-
1
pint
strawberries (hulled and diced)
-
1
each
jalapeño pepper (seeded and chopped)
-
½
small
red onion (chopped)
-
½
cup
fresh cilantro (chopped)
-
to taste
freshly ground black pepper
-
as needed
chips (for serving)
Instructions
- Whisk together lime juice, zest, honey, and salt in a large bowl.
- Stir in strawberries, jalapeño, onion, and cilantro.
- Add black pepper to taste and mix well.
- Adjust seasonings if necessary.
- Serve immediately or let marinate for about 30 minutes for better flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
0g
Total carbohydrates
25g
Total protein
1g
Sodium
50mg
Cholesterol
0mg
You might also like