Spanish Chicken Stew

Ingredients

The stew

• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 ½ pounds boneless skinless chicken thighs
• 1 medium yellow onion
• 1 green bell pepper
• 1 red bell pepper
• 1 ½ teaspoons smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon dried rosemary
• 1 bay leaf
• 4 cloves garlic
• 1 medium sweet potato
• 1 28-ounce can crushed tomatoes
• 1 14-ounce can low-sodium chicken broth
• ½ cup green olives
• ¼ cup raisins
• 1 tablespoon plus 1 teaspoon sherry vinegar

For serving

• as needed cooked brown rice or steamed cauliflower rice

Instructions

Nutrition Facts (estimated)