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Vegetarian Red Curry Noodles

URL: https://cozypeachkitchen.com/red-curry-noodle-bowls/

Ingredients

The noodles

  • 8 ounces soba noodles

The sauce

  • 1 tablespoon sesame oil
  • 15 ounces canned full-fat coconut milk
  • 3 cups vegetable broth
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon white sugar
  • 3-4 cloves garlic
  • 1 heaping tablespoon fresh grated ginger
  • 3 tablespoons Thai red curry paste

The vegetables

  • 2 large carrots
  • 1 medium green pepper
  • 1 small yellow onion
  • 2 cups broccoli florets

For serving

  • ¼ cup chopped cilantro
  • ¼ cup sliced green onion
  • to taste lime wedges

Seasoning

  • ¼ teaspoon table salt

Instructions

  1. Heat a Dutch oven or large pot over medium heat and add sesame oil.
  2. Sauté carrots, green pepper, and onion until softened, about 6-8 minutes.
  3. Add salt, ginger, garlic, and curry paste, and sauté until garlic is golden and aromatic, about 2 minutes.
  4. Pour in coconut milk, vegetable broth, soy sauce, and sugar, then bring to a boil.
  5. Stir in the noodles and broccoli florets and cook until noodles and broccoli are tender, stirring occasionally.
  6. Serve topped with cilantro, green onions, and lime wedges.

Nutrition Facts (estimated)

Servings
4 servings
Calories
501
Total fat
28g
Total carbohydrates
58g
Total protein
14g
Sodium
905mg
Cholesterol
0mg

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