Recipe: White Clam Sauce with Linguine

Ingredients

1. Fill a large pot with salted water and cook the linguine until al dente, then drain and set aside.
2. In a large skillet over medium-high heat, warm the olive oil until hot.
3. Add the minced garlic and sauté until fragrant.
4. Stir in the reserved clam liquid, white wine, and salt, then bring to a boil.
5. Reduce the heat to medium and let the sauce reduce for about 10 minutes.
6. Add the minced clams and chopped parsley, stirring until heated through.
7. Lower the heat and add the cooked linguine, tossing until the pasta absorbs some sauce.
8. Plate the pasta and clam sauce, garnish with additional parsley and red pepper flakes if desired, and serve immediately.

Servings

4 servings

Calories

571

Total fat

16g

Total carbohydrates

75g

Total protein

22g

Sodium

1656mg

Cholesterol

50mg