Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Ingredients

The salad

• 6 oz baby spinach
• 1 lb boneless skinless chicken breasts, grilled and cut into strips or cubes
• 1 large avocado, sliced or cubed
• ⅓ cup drained sun dried tomatoes in oil, finely chopped
• ¾ cup feta cheese, crumbled
• ¼ cup pine nuts

The dressing

• ¼ cup olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1½ Tbsp finely minced fresh parsley
• 1 clove garlic, minced
• 1 tsp dried basil
• ¼ tsp dried oregano
• ½ tsp honey
• ½ tsp dijon mustard
• to taste salt and freshly ground black pepper

Instructions

Nutrition Facts (estimated)