Corn Chowder

Ingredients

The chowder

• 1–2 tablespoon olive oil (or ghee or butter)
• 2 large leeks, thinly sliced into rings
• 2 cups celery, diced
• 4 cloves garlic, rough chopped
• 3 cups corn (fresh or frozen)
• 3 cups baby potatoes, thinly sliced into ¼ inch rounds
• 3 cups water
• 2 teaspoons veggie bouillon
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 leaves bay leaves
• 1 tablespoon fresh thyme
• 14 ounces full-fat coconut milk
• ½ teaspoon apple cider vinegar or lemon juice
• ¼–½ teaspoon ground turmeric
• pinch cayenne (optional)

Optional Leek Oil

• 4 cups boiling salted water
• 1 cup leek tops, packed and sliced
• ½ cup parsley or chives, packed and rough chopped
• 1 cup light olive oil
• pinch salt

Instructions

Nutrition Facts (estimated)