Blueberry Muffins

Ingredients

Brown Sugar Topping

• ½ cup packed light or dark brown sugar
• ½ cup chopped walnuts (or pecans)
• 1 teaspoon ground cinnamon

Muffins

• 1 ¾ cups all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened to room temperature
• ½ cup granulated sugar
• ¼ cup packed light or dark brown sugar
• 2 large eggs, at room temperature
• ½ cup sour cream or plain/vanilla yogurt, at room temperature
• 2 teaspoons pure vanilla extract
• ¼ cup milk, at room temperature
• 1 ½ cups fresh or frozen blueberries

Instructions

Nutrition Facts (estimated)