Dark Chocolate Vegan Muffins
Ingredients
Dry Ingredients
-
1 ¾
cup
oat flour
-
1
teaspoon
baking soda
-
½
teaspoon
kosher salt
-
⅓
cup
coconut palm sugar
-
½
cup
unsweetened cocoa powder
-
2
teaspoons
ground cinnamon
-
⅛
teaspoon
ground nutmeg
Wet Ingredients
-
1
cup
almond or coconut milk
-
¼
cup
maple syrup
-
1
teaspoon
Mexican vanilla or pure vanilla extract
-
2
ounces
naturally refined coconut oil, melted
-
½
tablespoon
apple cider vinegar or lemon juice
Chocolate
-
½
cup
dark chocolate chips
-
to taste
dark chocolate shavings and sea salt (optional topping)
Instructions
- Preheat the oven to 350°F and prepare a muffin pan.
- Sift together the dry ingredients in a large bowl and mix to combine.
- In another bowl, combine the wet ingredients and stir well.
- Add the wet mixture to the dry ingredients and mix gently, then fold in the chocolate chips.
- Spoon the batter into the muffin tins, filling them about ¾ full.
- Bake for 18-20 minutes, rotating halfway through, until a toothpick comes out clean.
- Cool the muffins in the pan on a cooling rack and add toppings if desired.
Nutrition Facts (estimated)
Servings
10 muffins
Calories
213
Total fat
9.8g
Total carbohydrates
29.4g
Total protein
3.9g
Sodium
217.1mg
Cholesterol
0.3mg
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