Fresh Zucchini Tomato Linguine
Ingredients
The pasta
The sauce
-
1
tablespoon
olive oil
-
½
cup
finely diced shallot or onion
-
2
cloves
garlic, finely minced
-
a pinch
red pepper flakes (optional)
-
4
cups
diced zucchini
-
2
cups
cherry tomatoes, halved
-
1
cup
chicken or vegetable broth
-
to taste
salt and pepper
-
1
cup
chopped fresh basil
-
½ to 1
cup
freshly grated Parmesan cheese
Instructions
- 1. Boil salted water and cook the linguine until al dente, then drain.
- 2. In a skillet, heat olive oil over medium heat, add onion, garlic, and red pepper flakes, and cook until translucent.
- 3. Add zucchini, tomatoes, broth, salt, and pepper to the skillet and simmer until softened.
- 4. Toss the drained pasta with the sauce, then add basil and Parmesan cheese before serving.
Nutrition Facts (estimated)
Servings
6
Calories
296
Total fat
6g
Total carbohydrates
49g
Total protein
12g
Sodium
293mg
Cholesterol
6mg
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