Recipe: Mushroom Rapini Gnocchi

Ingredients

1. Bring a large pot of salted water to a boil.
2. Heat olive oil in a large frying pan over medium heat.
3. Add sliced onions and mushrooms, season with salt and pepper, and sauté until softened and golden, about 3-4 minutes. Remove to a plate.
4. In the same pan, add rapini and cook until wilted and vibrant green, about 2-3 minutes. Transfer to the plate with onions and mushrooms.
5. Add more oil to the pan, then add the gnocchi to the boiling water.
6. Cook gnocchi until they float to the surface, about 1-2 minutes, then scoop them out with a slotted spoon and transfer to the skillet.
7. Cook gnocchi until golden brown and crispy, about 4-5 minutes.
8. Return the cooked vegetables to the skillet, toss gently to combine, and serve immediately.
9. Drizzle with olive oil, balsamic vinegar, and sprinkle with red pepper flakes and nutritional yeast if desired.

Servings

Calories

667

Total fat

24g

Total carbohydrates

101g

Total protein

19g

Sodium

899mg

Cholesterol

0mg