Lemon-Parmesan Angel Hair Pasta with Shrimp
Ingredients
The pasta
-
12
oz
dry angel hair pasta
The shrimp
-
1 1/4
lbs
peeled and deveined shrimp
The sauce
-
3
Tbsp
olive oil
-
3
Tbsp
unsalted butter
-
3
cloves
garlic, minced
-
1 1/2
tsp
lemon zest
-
3
Tbsp
fresh lemon juice
-
1/2
cup
finely shredded parmesan
Seasoning and herbs
-
Salt
to taste
-
Pepper
to taste
-
3
Tbsp
chopped fresh basil
-
3
Tbsp
chopped fresh parsley
Instructions
- Cook the pasta in salted water according to package instructions, reserving 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add the shrimp, season with salt and pepper, and sauté for 2 minutes.
- Add garlic and continue to sauté until the shrimp are cooked through, about 2 minutes longer.
- Toss the drained pasta with the shrimp, reserved pasta water, lemon zest, and lemon juice.
- Add fresh herbs and sprinkle with parmesan cheese before serving.
Nutrition Facts (estimated)
Servings
5
Calories
551
Total fat
21g
Total carbohydrates
53g
Total protein
36g
Sodium
300mg
Cholesterol
313mg
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