Grilled Veggie Tacos with Chimichurri
Ingredients
The veggies
-
1
each
bell pepper
-
1
each
eggplant
-
1
each
zucchini
-
to taste
olive oil
-
to taste
spices
For serving
-
1
each
avocado
-
12-14
each
tortillas
Chimichurri sauce
-
to taste
olive oil
-
to taste
fresh herbs
Instructions
- Brush the vegetables with olive oil and season with spices.
- Grill the vegetables until tender and charred.
- Chop the grilled vegetables into bite-sized pieces.
- Prepare the chimichurri sauce in advance for better flavor.
- Assemble the tacos by placing the grilled veggies and sliced avocado on tortillas.
- Drizzle with chimichurri sauce before serving.
Nutrition Facts (estimated)
Servings
4-6
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
300mg
Cholesterol
0mg
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