Vegetarian Tacos

Ingredients

The filling

• 1 ½ cups diced tomatoes
• 1 ½ cups corn kernels
• 1 ½ heaping cups diced zucchini
• 1 ½ heaping cups diced yellow squash
• scant 1 cup chopped yellow onion
• 1 cup diced red bell pepper
• 1 cup canned black beans
• ⅓ cup chopped cilantro
• 1 ½ Tbsp fresh lime juice

The oils and spices

• 1 ½ Tbsp olive oil
• 1 ½ Tbsp canola oil
• 1 tsp cumin
• 1 tsp chili powder
• to taste salt and freshly ground black pepper

For serving

• 10 pieces corn tortillas
• optional queso fresco
• optional sour cream
• optional Mexican hot sauce

Instructions

Nutrition Facts (estimated)