Favorite Breakfast Tacos
Ingredients
The tacos
-
4
small
flour or corn tortillas
-
4
large
eggs
-
1
tablespoon
sour cream or milk
-
2
dashes
hot sauce
-
½
teaspoon
fine sea salt
-
1 ½
tablespoons
unsalted butter
-
2
cups
thinly sliced vegetables
-
¼
teaspoon
chili powder
-
¼
teaspoon
ground cumin
-
¼
cup
shredded or crumbled cheese (optional)
-
¼
cup
thinly sliced green onion
Suggested garnishes
-
to taste
chopped fresh cilantro
-
to taste
hot sauce or salsa
-
to taste
strips of avocado or guacamole
-
to taste
diced tomato or sliced cherry tomatoes
-
to taste
sour cream
Instructions
- Warm the tortillas in a skillet or microwave.
- Whisk eggs with sour cream, hot sauce, and salt.
- Sauté vegetables with remaining salt, chili powder, and cumin until tender.
- Cook the egg mixture in the skillet until clumpy but slightly wet.
- Stir in cheese and green onion, then assemble tacos with eggs, veggies, and garnishes.
Nutrition Facts (estimated)
Servings
4 tacos
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
12g
Sodium
400mg
Cholesterol
200mg
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