Apple Cider Floats
Ingredients
-
1
cup
apple cider
-
½
cup
ginger ale
-
1-2
scoops
vanilla ice cream
-
1-2
tablespoons
jarred caramel sauce
-
to taste
ground cinnamon and nutmeg
Instructions
- Pour apple cider into a glass until about half full.
- Add ginger ale to the glass, maintaining a 2-1 ratio of cider to ginger ale.
- Scoop 1-2 scoops of vanilla ice cream into the glass.
- Sprinkle ground cinnamon and nutmeg on top to taste.
- Drizzle caramel sauce over the ice cream.
- Serve immediately with a straw and a spoon.
Nutrition Facts (estimated)
Servings
1
Calories
300
Total fat
10g
Total carbohydrates
50g
Total protein
3g
Sodium
50mg
Cholesterol
30mg
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