Rhubarb Crumble
Ingredients
Filling
-
2
pounds
rhubarb, sliced into 1-inch pieces
-
½
cup
sugar
-
¼
cup
flour
-
1
teaspoon
vanilla extract
Crumble Topping
-
1
cup
flour
-
½
cup
oats
-
¾
cup
brown sugar
-
6
tablespoons
butter, melted
Instructions
- Preheat the oven to 375°F.
- Mix all filling ingredients in a large bowl and transfer to a 9x13-inch baking dish.
- In another bowl, mix all crumble topping ingredients and crumble over the filling.
- Bake for 40-45 minutes until golden brown.
Nutrition Facts (estimated)
Servings
8
Calories
318
Total fat
9g
Total carbohydrates
56g
Total protein
4g
Sodium
86mg
Cholesterol
23mg
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