Vegan Minestrone Soup

Ingredients

The base

• 2-3 tbsp extra-virgin olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, sliced
• 2 medium carrots, peeled and sliced
• 1 tbsp dried Italian seasoning
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp ground black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 large potato, peeled and diced
• 1 cup cubed rutabaga
• 1 cup cubed butternut squash
• 6 cups low sodium vegetable broth
• 1 28oz can diced tomatoes
• ¼ cup tomato paste

The additions

• 1 cup fresh baby spinach leaves
• 1 cup cooked cannellini beans
• ½ cup frozen edamame
• 1 cup dry small pasta of your choice

Instructions

Nutrition Facts (estimated)