Crock Pot Teriyaki Chicken
Ingredients
The chicken
-
2
lbs
boneless, skinless chicken breasts
The teriyaki sauce
-
1
cup
homemade teriyaki sauce
-
1
Tbsp
cornstarch
-
1
Tbsp
cold water
Optional toppings
-
green onions
-
sesame seeds
Instructions
- Place chicken breasts in the crock pot and cover with teriyaki sauce.
- Cook on low for 5 hours or high for 3 hours.
- Remove chicken and shred it.
- Mix cornstarch with cold water to create a slurry and add it to the sauce in the crock pot to thicken.
- Return shredded chicken to the crock pot and mix until coated.
- Serve with optional toppings.
Nutrition Facts (estimated)
Servings
6
Calories
205
Total fat
1.9g
Total carbohydrates
14.2g
Total protein
32.2g
Sodium
1173mg
Cholesterol
0mg
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