Gluten-Free Vegan Stuffing

Ingredients

The base

• 6 cups cubed dense bread, gluten-free if needed (dried out)
• 3 cups cooked chickpeas (about 1 ½ cans)
• ¼ cup reserved juice from can of chickpeas

The vegetables

• 1 cup sweet or yellow onion, chopped
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 2 tablespoons garlic, finely chopped

The seasonings

• 2 teaspoons sea salt, divided
• 2-3 cups veggie broth
• ¼ cup white wine (optional)
• 2 tablespoons dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon fennel seed, chopped or crushed
• 2 teaspoons crushed red pepper
• ½ cup grated vegan parmesan (optional)

The cooking oil

• to taste none drizzle of olive oil (or use broth if oil free)

Instructions

Nutrition Facts (estimated)