Beet Maror
Ingredients
-
1
piece
horseradish root, peeled and chopped, about 4 inches
-
1-2
tablespoons
apple cider vinegar
-
1
raw beet, peeled and diced into ½ cubes
Instructions
- Combine all ingredients in a food processor.
- Pulse until the horseradish and beets are well ground.
- Carefully remove the lid, avoiding inhaling or smelling the mixture.
- Store in a glass container.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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