Horseradish: How to Make Maror
Ingredients
-
1
piece
horseradish root (about 4 inches), peeled and chopped
-
1
tablespoon
apple cider vinegar
Instructions
- Combine all ingredients in a food processor.
- Pulse until the horseradish is well ground.
- Carefully remove the lid; avoid inhaling or smelling the mixture to prevent irritation.
- Store in a glass container.
- Serve.
Nutrition Facts (estimated)
Servings
4
Calories
20
Total fat
0g
Total carbohydrates
5g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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